"We offer a variation of dishes from all over the world, with products which are a little bit uncommon. We try to prepare our dishes fresh as much as possible, and from scratch. For instance, we've recently begun to make our own carpaccio, from start to finish. It tastes way better that way. But even if you don't eat meat, you're still in for a culinary adventure here. We've even made our entire vegetarian menu a vegan menu. "

"I personally made the galiña di smoor. My parents own a restaurant on the Caribbean island of Curaçao, and a lady works there who makes that dish. And I used to love it so much, so I asked her how she makes it and she taught me. And now, we've put it on our menu."

Floris, Sous-chef

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