"Before I got this job I used to be a bricklayer and a gardener, but I wasn't cut out for that. I much preferred cooking. I don't have good depth perception, and that was a hindrance as a bricklayer. However, I do have an eye for good food. I like to cook special things. Here, I get to do my own thing and it feels good to be trusted that way. "
Otis, Assistant chef
"I personally only make the appetisers and the desserts. Everything having something to do with desserts, comes from my hand. I make a delicious Moroccan apple pie. I was allowed to introduce it on the menu."
